Bioviton protein plus

BIOVITON^® PROTEIN PLUS

INNOVATIVE PROTEIN DRINK WITH VITAMINS AND MINERALS,

FRUIT, VEGETABLE AND MEDICINAL PLANT EXTRACTS

Ingredients: Soya protein Isolate, Pea protein Isolate, Whey Protein Isolate, Apple Fiber, Inulin, Curry Leaves extract, Banana leaf extract, Moringa leaf extract, Guava leaf extract, Ginger powder, Papaya fruit late, Pineapple extract, Curcuminoids, Flax seed extract, Green Tea extract 95%, Dicalcium phosphate, Magnesium, Selenium, Choline bitartrate, Copper, Chromium picolinate, Potassium chloride, Sodium chloride, Zinc sulphate monohydrate, Ferrous bisglycinate, Manganese sulphate, Vitamin A, Vitamin C, Vitamin E mg, Vitamin B5, Vitamin B6, Vitamin K2-7, Vitamin K1, Folic acid, Medium chain tri glycerides.

Medico-biological properties of the components.

BIOVITON^® PROTEIN PLUS provides the body's needs for protein and energy, prevents nutrient deficiencies, regulates metabolic processes, supports the body's antioxidant and immune defenses. Contributes to the normalization of the endocrine system, participates in maintaining blood sugar levels and thyroid function. Helps maintain optimal body weight, beauty and health of skin, hair and nails. Increases physical and mental activity, enhances the effectiveness of the rehabilitation process.

Protein contains all essential amino acids, has a high absorption rate and bioavailability, promotes muscle protein synthesis and tissue repair.

Apple fiber is an excellent addition to a healthy diet, which is associated with maintaining good digestion and the optimal composition of the intestinal microbiota.

Inulin as a prebiotic promotes digestion and normalizes the functioning of the large intestine, improves and stabilizes the composition of the intestinal microflora, in particular bifidobacteria. Helps reduce blood glucose levels, and by normalizing lipid and carbohydrate metabolism, helps reduce body weight.

Curry leaf extract helps reduce blood sugar, removes toxins from the body, reduces swelling, has a diuretic, anti-inflammatory and antibacterial effect on the body.

Banana leaf extract is rich in potassium, calcium, iron and phosphorus compounds, has a wide vitamin composition.

Moringa leaf extract can provide nutritional support for the immune and cardiovascular systems, as well as for a healthy balance of the thyroid gland and energy levels.

Guava leaf extract helps reduce blood sugar levels, boost immunity and is an excellent source of dietary fiber.

Ginger calms the nervous system, strengthens the immune system and is an excellent tonic.

Papaya fruit latex has proteolytic activity and promotes the breakdown of proteins.

Pineapple extract prevents the process of fat deposition and accelerates the process of burning subcutaneous fat.

Curcuminoids have an anti-inflammatory effect, due to the inhibitory effect of COX-2 activity.

Flax seed extract has an enveloping, anti-inflammatory and mild laxative effect, covering the mucous membranes of the digestive tract with a thin layer and preventing their irritation.

Green tea extract promotes weight loss, tones and invigorates.

Dicalcium phosphate provides metabolism, helps increase energy levels by producing adenosine triphosphate. Participates in the work of the muscular system, in the processes of excitability of nervous tissue, muscle contractility, blood clotting processes, is part of the nucleus and membranes of cells, cellular and tissue fluids, has anti-allergic and anti-inflammatory effects, activates a number of enzymes and hormones.

Potassium helps regulate water balance and heart rhythm. Potassium is necessary for the functioning of the kidneys, liver, cells and fibers of the nervous system, and also participates in the processes of oxygen saturation of cells and in enzymatic processes.

Magnesium has a metabolic, anti-inflammatory, bactericidal effect. Regulates the contractile function of the myocardium, improves the functioning of the nervous system, and takes part in many enzymatic processes.

Sodium is involved in the normalization of water-salt metabolism, maintenance of acid-base balance and osmotic concentration of blood. Activates enzymes of the salivary and pancreatic glands.

Zinc is a component of many enzymes. Its functions include normalizing the functioning of the immune system (thymus and spleen); participation in the Krebs cycle, maintaining the health of the skin and taste receptors. The hypoglycemic effect of zinc is due to its participation in the synthesis of insulin.

Ferrous is necessary for the functioning of hemoglobin and as part of the oxygen reservoir in the muscles.

Copper is a part of 25 protein complexes and enzymes that take part in the processes of biological oxidation and ATP generation; in the synthesis of endorphins, prostaglandins, melanin necessary for skin pigmentation and connective tissue proteins collagen and elastin.

Chromium affects the absorption of glucose. Together with inulin, it forms a chrominulin complex necessary for the activation of small doses of insulin.

Manganese is an activator of redox processes, is a part of enzymes, participates in the regulation of lipid and carbohydrate metabolism.

Selenium is a trace element that takes part in oxidation processes and performs the functions inherent in vitamin E. Selenium contributes to normal growth and development of the body, stimulates the immune system, and affects the functioning of the reproductive system.

Vitamin A helps strengthen immunity, normalizes metabolic processes, protects the gastric mucosa from the effects of negative factors and restores damaged mucous membranes of the gastrointestinal tract, improves digestive function.

Vitamin C is the most powerful antioxidant, strengthens the immune system, protects against viruses and bacteria, accelerates the healing process of wounds, affects the synthesis of a number of hormones, normalizes capillary permeability. Prevents bacterial infections in the urinary tract.

Vitamin E - as an antioxidant, takes part in the fight against the harmful effects of free radicals. The main function of this vitamin is to ensure the normal development and functioning of the male and female reproductive systems, and affect the reproductive organs.

Vitamin B1 - a water-soluble vitamin. The physiological significance of thiamine is due to its participation in metabolic processes. It is necessary for the formation of acetylcholine - an agent that transmits nerve impulses.

Vitamin B2 - participates in growth processes, plastic metabolism, has a regulatory effect on the state of the CNS, processes in the lens of the eye, provides light and color vision. It is part of the enzymes that regulate important stages of metabolism, has a positive effect on the condition of the skin and mucous membranes, liver function and hematopoiesis.

Vitamin B3 improves microcirculation, increases fibrinolytic activity of the blood, participates in energy production, in the formation of hemoglobin, in the breakdown of fats and carbohydrates and

in the synthesis of hormones, reduces the level of "bad" cholesterol and triglycerides.

Vitamin B5 functions primarily as part of coenzyme A and is involved in the production of hormones and antibodies.

Vitamin B6 - participates as a coenzyme in the functioning of enzymes of amino acid metabolism. Its action is associated with the exchange of choline and essential unsaturated fatty acids. Together with vitamin PP and vitamin B1, it takes part in the production of energy in the body, stimulates the synthesis of hemoglobin in erythrocytes.

Vitamin B12 - participates in carbohydrate, protein, lipid metabolism. Helps accelerate tissue regeneration, normalize hematopoiesis and the function of the liver, nervous and many enzyme systems, helps reduce cholesterol in the blood.

Folic acid - necessary for the normal formation of blood cells. It stimulates erythropoiesis, participates in the synthesis of amino acids (methionine, serine, etc.), nucleic acids, purines, pyrimidines, in the metabolism of choline.

Choline helps improve memory, concentration, reduce the level of apathy, irritability, helps improve mood, activate mental processes.

Vitamins K 2-7 are necessary to ensure the mineral density of bones, preserve their structure and strength.

Vitamin D is a fat-soluble vitamin, its most important function is to regulate calcium and phosphorus metabolism, which contributes to proper mineralization and skeletal growth. It is necessary for the functioning of the parathyroid glands, intestines, kidneys, and skeletal system.

It is recommended to take as a general tonic, as a source of a mixture of nutrients, for people who need additional nutritional support and to fully meet the body's needs for protein and energy.

Method of application and doses: 30 g. 1 time per day during meals, pre-dilute in 150 ml of liquid (milk or water). Before taking, it is recommended to consult a doctor.

Contraindications and side effects: Not recommended for children under 12 years of age, pregnant women, nursing women and with individual sensitivity to the components of the product. When used in recommended doses, no side effects have been identified.

Features of use.

Not recommended for use together with other vitamin and mineral complexes.

Food supplement. Not a medicinal product. GMO-free. Should not be used as a substitute for a full diet, and do not exceed the indicated recommended amount (portion) for daily consumption.

Release form: 300 g can.

Storage conditions: store in the original manufacturer's packaging, in a dry, out of reach of children place at a temperature of 0 C to 25 C.

Expiration date: 36 months from the date of manufacture. Do not use after the expiration date.

Date of manufacture and expiration date - see the package.

For additional information and other products of the company, please visit the website: www.shivmed.com

Manufacturer: Lactonova^® Nutripharm Pvt Ltd

(ISO 22000 CERTIFIED COMPANY)

81-3, IDA Mallapur,

Uppal (M), Hyderabad-500076,

Telangana, India.